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Colombia - Diego Bermudez - Anaerobic

LE 485.00
Out Of Stock

Colombia - Diego Bermudez - Anaerobic [Filter Roast]

Origin: Colombia

Farm: El Paraiso

Producer: Diego Bermudez

Region: El Tambo

Notes : Raspberry, Turkish delight, Lychee

Process : thermal shock / anaerobic

Altitude: 1800 MASL

Variety: Castillo

Weight: 250g

Roast Date: 1 Aug 2022

Roast Profile: Filter Roast


We are proud to release another coffee in our exceptional category. This Castillo comes by way of Diego Bermudez who is the owner of the El Paraiso farms in Cauca, Colombia. Diego is an absolute genius when it comes to advanced methodology in coffee processing. His standard model for products uses carefully selected local micro bio-organisms to influence the coffee during fermentation instead of relying on the random microbial load from the natural biome. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load.

The kind of influence you get from this kind of industrial level fermentation is definitely out there. You are not going to taste anything like the coffees that Diego produces and this Castillo is of course no exception when it comes to the absolute mind bending outcomes Diego achieves from each of his coffees. Expect notes of turkish delight, raspberry and lychee.