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Go to the shopOrigin: Ethipia
Region: Guji
Variety: Heirloom
Process: Dried on African Raised Beds for 12 Hours.
Altitude: +1800 MASL
Flavor Notes: Dark Chocolate, Hazelnut, Grapes
Body: Medium
Roast Profile: Medium
Recommendation: Best for Filter or Espresso
Weight: 250 g
Roasting Date: 24 Feb 2023