The EOLO oven in all its versions has been created to be installed in stores, food offices, cafeterias, to cook in public view. • Convection oven for forced air cooking. • Minimal occupied surface thanks to its 78cm width • Quick reach of cooking temperature. • Reversible door. • Adjustable steam outlet. • With steam producer by injection of water directly into the turbine
Features:
OVEN EO 60x40 Electrical convection oven essential 5 trays,
Power : 6 kW, With humidity, 400 Volts, Three-phase, 50/60 Hz,
